Accra

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Accra

appetizers, fish

2 teaspoon active dry yeast
1/2 cup water; warm
1/2 lb codfish, salt, boneless
1 cup flour, all-purpose
1 teaspoon sugar, granulated
1/4 cup onions; finely chopped
1 garlic cloves; chopped fine
1 tablespoon pepper, hot; seeded, chopped fine
1 tablespoon chives; chopped fine
1 salt; to taste
1 pepper, black; to taste
1 oil, vegetable

Sprinkle the yeast on warm water and stand for 10 minutes. Pour boiling water over codfish, allow to cool. Rinse in cold water, remove skin and bones, and shred fish very fine. Mix fish with flour, sugar, onions, garlic, peppers, chives, salt and generous amount of pepper. Add yeast and beat until smooth. Allow to rise for 1 1/2-2 hours in warm, draft-free place. Drop by tablespoon into hot oil (370F) and fry until golden brown. Drain on paper towels and serve hot.