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Antipastoappetizers, dips 2 each green peppers 1 each medium onion 2 each stalks of celery 3 each carrots 1 each garlic clove 1/2 lb sliced mushrooms 1 each flowerets of med cauliflower 2 tablespoon oil 1 can tuna fish drained 1 each juice of one lemon 1 teaspoon granulated sugar 13 oz bottle of ketchup Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers. Note: Recipe is incomplete as it doesn't say what to do with several ingredients.
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