Appetizer Cheese Ball

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Appetizer Cheese Ball

appetizers, cheese

8 oz cream cheese; room temp.
4 oz blue cheese, crumbled
4 oz cheddar cheese; shredded
2 teaspoon mustard; dijon-style
1 teaspoon worcestershire sauce
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup pecans; finely chopped
2/3 cup currants
3/4 cup parsley; chopped
----DIPPERS----
1 single assorted crackers
1 single apple wedges

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.