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Appetizer Shrimp Kabobsappetizers, fish, holiday ----NORMA WRENN---- 2 lb unpeeled large fresh shrimp 1/2 cup lemon juice 1/2 cup vegetable oil 1/4 cup soy sauce 3 tablespoon fresh parsley; chopped 2 tablespoon onion; finely chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1 clove garlic; minced Peel shrimp, and devein, if desired; set aside. Combine lemon juice and remaining ingredients except shrimp in a shallow dish; set aside. Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to coat. Cover and refrigetate 2 to 3 hours. Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade. Serve hot or cold. Source: Southern Living 1991 Annual Recipes - Oxmoor House
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