Avocado Torey "le Ruth's" Restaurant New Orle

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Avocado Torey "le Ruth's" Restaurant New Orle

appetizers

2 avocados
1 romaine lettuce leaves
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dried oregano
1 clove garlic - minced
1 sprig fresh thyme (optional)
2/3 cup olive oil
1 tablespoon red wine
1 tablespoon vinegar

Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve. Posted on rec.food.recipes by DI2@delphi.com