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Avocado Toreyappetizers 2 avocados 1 romaine lettuce leaves 1 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon dried oregano 1 cl garlic; minced 1 fresh thyme; (optional) 2/3 cup olive oil 1 tablespoon red wine 1 tablespoon vinegar Recipe by: "Le Ruth's" Restaurant, New Orleans, LA. Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.
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