Lampery In Brewet

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Lampery In Brewet

british

1 good sized lamprey or eel
5 oz butter
1/2 teaspoon ground ginger
1/2 teaspoon cloves
1 salt and pepper
3 fl oz white whine
1 tablespoon mixed sweet herbs,chopped

Henery 1 (1100-1135) Leave the lamprey to soak for about 4 hours in salted water. Drain and wash well. Parcook in boiling salted water for 15 minutes (eel will take another 10 minutes or so). Drain, allow to cool. Skin and cut into chunks about 3.5 cm (12 in) thick. Melt the butter in a heavy pan with the spices and seasoning and fry the lamprey for about 5 minutes on either side (eel will need a littlelonger). Add the wine and herbs to the pan and bring to the boil, scraping up all the panjuices. Adjust the seasoning. Serve the lamprey with the pan juices accompanied by hot white bread. This makes a delicious supper dish.