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Cafe Brulotbeverages, cajun 1 tablespoon brown sugar 1 cinnamon stick 5 whole cloves 1 lemon rind,thinly slivered 1 orange rind,thinly slivered 2 thin slices lemon 1 thin slice orange 1/2 cup orange-flavored liquer 1/4 cup brandy 3 cup louisiana coffee w/chicory 1 lemon rind curls 1 orange rind curls 1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve. 2. Add citrus slices, liquer and brandy; heat. 3. Half fill a metal ladle with some of the hot liquid and carefully ignite. 4. Add to mixture in pan to ignite, ladling to distribute flavors. 5. When flame dies, add coffee; heat. 6. Serve in demitasse cups; garnish with curls of lemon and orange rind if desired.
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