Cajun Corn Chowder

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cajun Corn Chowder

soups, vegetables, cajun

2 1/4 cup skim milk
1 3/4 cup chicken broth
1 can green giant mexicorn 12oz.
1 cup corn, frozen
1 single celery seed
1 each pepper, small, diced
1 single cayenne pepper
1 single paprika
1 single garlic powder
1 single onion powder
1 single coarse black pepper
1 single marjoram
1 cup onions, chopped
1 cup celery, chopped
2 tablespoon margarine

Place milk, chicken broth, Mexicorn, corn and peppers in a large saucepan. Shake in spices to taste. In another pan, saute onions and celery in margarine; then add to broth. Simmer 10 to 15 minutes; let stand 1 to 2 hours. Reheat and serve. Source: TV Guide Dec 28/91-Jan 3/92