Cajun Picnic Potato Salad

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cajun Picnic Potato Salad

salads, cajun

10 lb potatoes
1 cup celery; finely chopped
8 eggs; hard-boiled
1 cup fresh parsley; finely chopped
2 cup dill relish
2 pint mayonnaise
1 cup sweet relish
3/4 cup yellow mustard
2 cup green olives; chopped
1 salt; to taste
2 cup onions; finely chopped
1 tabasco

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for a good picnic." Source: Justin Wilson's "Outdoor Cooking With Inside Help" Shared by Frank Skelly