Cajun Pork Roast

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cajun Pork Roast

main dish, bar-b-q, cajun

10 lb boneless boston pork roast
1 cup chopped onion
3/4 cup choppped garlic
1/2 cup tiger sauce
1 teaspoon chopped parsley
1/2 cup worcestershire sauce
2 tablespoon steak sauce (lea & perrins)
2 1/2 tablespoon dry mustard
1 single seasoned salt (dry rub)
6 oz tomato paste
3 tablespoon brown sugar

MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce Worchestershire sauce, steak sauce and dry mustard. Mix well. Make slits into roast and rub sauce well into and over the roast (a baste- ing syringe works well to place suace into slits). Allow to sit in the refrigerator for 6 hours (or overnight). TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside. Cook roast in a covered grill until the internal temperature of the roast is 170 degress. Brush with Tomato Sauce when done and serve. NOTE: Tiger Sauce is a brand name of sweetened hot sauce.