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Cajun Red Beans & Ricevegetarian, rice, beans, cajun 2 cup red kidney beans, soaked 2 bay leaves 1 1/2 cup onion, chopped 1/2 teaspoon thyme 3 garlic cloves, minced 3/4 cup fresh parsley, minced 1 cup diced green bell pepper 1 teaspoon salt 2 tablespoon red miso 4 cup freshly cooked brown rice 1 chopped scallions to garnish Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until tender, with the bay leaves. Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over medium low heat for 15 to 20 minutes. Add miso & simmer for another 5 minutes. Remove bay leaves. Serve over hot rice, garnished with scallions. "Quick & Natural Rice Dishes"
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