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Anglesey Cakecakes 8 oz self-raising flour 3 oz butter 3 oz sugar 1 egg 3 oz mixed fruit 3 tablespoon milk 1 pinch salt TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat into the butter and sugar mixture. Sift the flour and salt together and fold into the mixture. Add the fruit and enough milk to give a soft 'dropping' consistency. Place in a greased tin in a moderately hot oven (375/F. or Mark 5) for 45 minutes.
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