Grandma's Unsweetened Rolled Oat Cookies

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Grandma's Unsweetened Rolled Oat Cookies

cookies, canadian

----COOKIE----
1 1/2 cup all-purpose flour
1 1/2 cup rolled oats
1 teaspoon baking soda
1/2 cup shortening
1/2 cup hot water
----FILLING----
2 cup chopped dates
1/2 cup water
1/4 cup granulated sugar
1 teaspoon vanilla extract

Combine flour, oats, and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add sufficient water to shape dough into a roll. Wrap in waxed paper; refrigerate overnight. Cut cookie dough into thin wafers (1/8 inch/3 mm). Place on cookie sheet. Bake in 325F(170C) oven for about 10 minutes. To prepare filling, cook dates, water, and sugar on low heat for about 30 minutes; stir occasionally. Stir in vanilla. Cool. When cookies and filling are cool, spread about 1tb(15ml) date filling between two cookies. Makes 3 dozen filled cookies