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Patridgeberry Punchbeverages, canadian 1 quart partridgeberries 3 tablespoon lemon juice 1 cup orange juice 2 cup sugar 6 cup water 1 quart ginger ale Cook partridgeberries in 4 cups of water until soft.Crush and drain through a cheese cloth.Boil sugar and remaining 2 cups of water for 5 Min.Add to Partridgeberry juice and chill.Add fruit juices.Before serving add ginger ale.
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