Butter-marshmallow Eggs

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Butter-marshmallow Eggs

candies, holiday, easter

1 1/2 cup butter or margarine, softend
6 cup sifted confectioners sugar
1 cup peanut butter
1 3/4 cup marshmallow creme
2 teaspoon vanilla
1 3/4 lb real milk chocolate

Cream butter and 2 cups confectioners sugar in large bowl until light and fluffy. Add peanut butter, marshmallow creme and vanilla, blend well. Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm. From Sweet Thing @5211 March 1994