Ajam Goreng Djawa

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Ajam Goreng Djawa

chicken, indonesian

1 each chicken, frying; cut up
2 each chilies; split
1 each onion, small; sliced
2 tablespoon coriander seed, ground
1 tablespoon caraway seed, ground
1 tablespoon turmeric
1 single salt
2 tablespoon tamarind juice
2 tablespoon brown sugar
1 cup coconut milk
1 single oil

Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and simmer for 20 min. or until liquid has been absorbed. Heat oil and deep fry chicken until golden brown.