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Baked Parmesan Chickenchicken 1/2 cup butter (unsalted preferred) 1 cup soft bread crumbs 1/4 cup parsley 1/2 cup parmesan cheese 1/8 teaspoon salt 1/8 teaspoon garlic powder 2 lb boneless, skinless chicken 1 breasts 1 paprika for garnish Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder. Remove visible fat from chicken and slice into strips. Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single layer in remaining butter in pan. Garnish with paprika and bake uncovered at 350 degrees until tender, about 1 hour; basted 2 or 3 times during baking. Cover with foil if chicken begins to brown too much before done.
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