Chicken Tamale Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chicken Tamale Pie

mexican, chicken, casseroles

8 1/2 oz corn muffin mix
1 cup cheddar or monterey jack; shredded
1 1/2 cup chicken or turkey; cooked shredded
10 3/4 oz cream of chicken soup
4 oz chiles, green; chopped
1 cup corn, whole kernel
1/2 cup scallions; chopped
1 garlic clove; minced
1 teaspoon chili powder

Prepare muffin mix as directed on package, adding 1/2 cup of the cheese with the mix. Set aside. (Do not bake.) Cook and stir chicken, soup, chilies, scallions, garlic and chili powder in a large saucepan until heated through. Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup mixture over muffin mixture to within 1/2" of the edge. Bake at 350 degrees for 25 minutes or until cornbread is golden. Top with cheese. Source: MAINPOUL.ZIP Submitted By SAM WARING On MON, 20 NOV 1995 150008 GMT