Black Beans With Bean Curd

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Black Beans With Bean Curd

main dish, vegetarian, chinese

1 cup dried red beans
1 tablespoon soy sauce
1 teaspoon brown sugar
1 cup stock
2 each cakes tofu
2 tablespoon oil
1 each green onion, chopped
1 teaspoon garlic, chopped
1 each green chili, sliced
1 tablespoon salted black beans
1 pinch black pepper

Soak dried beans. Boil until tender. Drain & mash. Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper & serve. Jack Santa Maria, "Chinese Vegetarian Cooking"