All-american Chocolate Chip Cookies

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

All-american Chocolate Chip Cookies

cookies

2/3 cup butter or margarine, softened
1/3 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 pkg semisweet chocolate chips
1 cup chopped walnuts

In large bowl, cream butter, shortening and sugars Beat in egg and vanilla. Combine flour, baking soda and salt; stir into butter mixture, mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2" apart, onto greased baking sheets. Bake in 350'F. oven 8-10 minutes, just until edges are golden (centers will still be soft). Remove to wire racks to cool. Makes about 3 dozen cookies.