Almond Crescents By Brigitte Sealing

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Almond Crescents By Brigitte Sealing

cookies

1 cup butter
1/2 teaspoon almond extract
3/4 cup powdered sugar,sifted
2 cup flour
1/2 teaspoon salt
1 cup oats,uncooked
1/2 cup almonds,finely chopped
1 powdered sugar

Heat oven to 325 degress F. Beat butter and almond extract till fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents.