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Almond-orange Biscotticookies 2 1/4 cup flour 1 1/4 cup sugar 1 pinch salt 3 eggs, lightly beaten 1 tablespoon oil 1/4 teaspoon almond extract 1 finely grated zest of 1 orange 1/2 cup chopped almonds 2 teaspoon baking powder Preheat oven to 350 F. Grease and flour cookie sheet. In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.
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