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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Almond Tea Cookies


cookies

1 cup butter flavor crisco
2 tablespoon milk
1 teaspoon almond extract
1/2 cup sugar, granulated
1 2/3 cup flour, all purpose
2/3 cup almonds, slivered, chopped
1/4 teaspoon salt
1 confectioners sugar

1. Heat oven to 350 F. 2. Cream Butter Flavor Crisco, milk and almond extract in large bowl at medium speed of electric mixer until well blended. Beat in granulated sugar. 3. Combine flour, almonds and salt. Mix into creamed mixture. Shape dough into balls using one level measuring tablespoon for each. Place 2 inches apart on ungreased baking sheet. 4. Bake at 350 for 10 to 12 minutes. ( Cookies will not brown. DO NOT overbake. ) Remove to cooling rack. 5. Roll slightly warm cookies in confectioners sugar. Roll in confectioners sugar again when cookies are completely cool. Makes 3 dozen cookies. Source: Butter Flavor Crisco Cookie Collection, page 9. Shared by: David Knight