Pastry Pockets For Creole Style Pies

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Pastry Pockets For Creole Style Pies

creole

4 cup flour,all-purpose
1/2 teaspoon baking soda
2 teaspoon baking powder
1/2 cup vegetable shortening
1 egg
1 cup milk

1. Combine dry ingredients in large mixing bowl. 2. Cut in shortening, using pastry blender. 3. Add milk and form dough; divide dough into egg-size pieces. 4. Roll each piece of dough into a circle 6 inches in diameter; set aside.