![]() |
|
|
Southern Smokies Catfish Pateappetizers, creole 1/3 cup flaked smoked catfish 1/2 cup butter or margarine,softened 1 tablespoon lemon juice 1/8 teaspoon black pepper 1 single lemon wedges 1 pkg cream cheese,softened(8 oz) 2 tablespoon red wine 1/2 each clove garlic,crushed 1 single toast fingers 1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well. 2. Chill in molds or crocks. 3. Serve on toast fingers; squeeze lemon wedges over pate.
|
|
|