Crockpot Cheese Fondue Dip

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Crockpot Cheese Fondue Dip

cheese/eggs, crockpot

2 10-3/4 cans condensed cheese
1 pkg freeze dried or fresh chive
2 cup grated sharp cheddar cheese
1 celery sticks
1 cauliflower, cut up
1 tablespoon worcestershire sauce
1 teaspoon lemon juice
1 corn chips

Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on > low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.