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Quicker Baked Potato
Try this method for speeding up the potato baking process (for a better texture
than those that you microwave). Pre-heat the oven to 400. Place the potato in
boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time
in half.
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7 Layer Mexican Dip
dips
2 large refried beans
2 can jalapenos; or chilies
2 tomatoes; or more
1 onion; (optional)
16 oz sour cream
2 avacados
2 pkg taco seasoning
1 shredded cheese; (mozzarlla
1 olives
Recipe by: Rachel Hosford Spence --ALASKA Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer). This is the first layer.
Put a layer of sour cream on top of the refried beans, taco seasoning and chilis.
Next put a layer of well mixed/mushed avacados (you need enough to cover the pan, I use a cake pan normally) on top of everything else
Next sprinkle cheeses on top (I just thought about it and I put the avacado first and then the sour cream, but I suppose it doesnt matter). I think the more cheese the better myself *grin*!
Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes.
Last put chopped up olives.
Put in the oven until the cheese is melted. I use a low heat so that everyt else warms up.
Last but not least pull out the chips and dip! Everyone really enjoys this dip. I hope you do too.
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