Al's Cheese Dip

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Al's Cheese Dip

dips

1 lb velveeta cheese
1 small can
1 small onion
3 tablespoon jalapeno peppers -- to
1 taste
1 hormel chili (no beans)

Preheat oven to 350 F. Cut cheese into chunks; mix in chili. Chop onion finely; add to cheese. Chop pepper finely; add to mixture and mix well. Bake until cheese starts to melt. Mix; return to oven. Bake until all cheese is melted. Recipe By : Marge Gest From: Ladies Home Journal- August 1991