Try this method for speeding up the potato baking process (for a better texture
than those that you microwave). Pre-heat the oven to 400. Place the potato in
boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time
in half.
Anchovy Olive Dip
dips
1 cup dairy sour cream
1/2 cup finely chopped stuffed green olives
1 1/2 tablespoon anchovy paste
1/2 teaspoon grated onion
