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Beer Cheesedips 3 lb sharp cheddar cheese grated 1 onion minced 1 stale beer 1 tabasco sauce 1/2 jar creamed horseradish 1 red pepper 1 garlic 1. Combine onion, grated cheese, 5-6 dashes tabasco sauce, horseradish, a shake of red pepper, and garlic to taste. Add stale beer until you get the consistency of a cheese dip. 2. Usually served with crackers, nacho chips, and/or celery. Difficulty : very easy. Precision : no need to measure. Recipe By : Nancy Van Cleave nancy@ms.uky.edu
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