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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Best: Tahini Dip & Dressing


sauces, dips

1/2 cup tahini
1/3 cup lemon juice
1/4 cup extra-virgin olive oil
1/4 cup water
1 garlic clove, minced
1/2 teaspoon ground cumin
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt

In small bowl, stir together tahini, lemon juice, oil and water until smooth; stir in garlic, cumin, hot pepper sauce and salt. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com