Black Cherry Yogurt Cream Dip

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Black Cherry Yogurt Cream Dip

fruits, dips

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8 oz black cherry yogurt
3 oz cream cheese; softened
1 tablespoon powdered sugar
1/4 teaspoon vanilla

In blender, combine all ingredients; process 1-2 minutes or until smooth. Pour into small serving bowl; refrigerate 2 hours or until slightly thickened. Serve with fresh fruit dippers. NOTE: Can make this any flavor you want by changing the yogurt.