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Caesar Mayo Dipappetizers, fish, cheese, dips 2 each anchovy fillets 1 1/2 cup mayonnaise 1 teaspoon dijon mustard 2 tablespoon parmesan cheese 1 teaspoon worcestershire sauce 1 tablespoon lemon juice 1/4 teaspoon black pepper Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
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