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Cathe's Shrimp Dipdips 8 oz cream cheese 4 tablespoon butter 1 tablespoon horseradish 2 drop tabasco sauce (or more) 1 onion, chopped 2 teaspoon worcestershire sauce 1 shrimp (medium can) 1 tablespoon lemon juice 1 crackers for serving Cook onion in butter till limp. Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes and the lemon juice. Let sit 5 minutes; discard ice cubes and drain well. Mash up shrimp. Cut cream cheese into hunks; blend in pan with butter and onions. Stir in crushed shrimp, horseradish, Tabasco, and woo sauce; mix well. Heat thoroughly. Remove from heat and serve with crackers.
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