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Quicker Baked Potato
Try this method for speeding up the potato baking process (for a better texture
than those that you microwave). Pre-heat the oven to 400. Place the potato in
boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time
in half.
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Cheddar-nut Dip
dips
1 cup shredded cheddar cheese
1/2 cup plain yogurt
1 tablespoon tomato paste
1 chopped clove garlic
1 salt and cayenne pepper
Throw everything in a food processor and blend until fairly smooth. Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks.
Dawnzie dreskin@julain.uwo.ca
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