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Chili Cheese Logappetizers, mexican, cheese, dips, nuts 1 pkg chili seasoning 16 oz cream cheese; softened 3 tablespoon salsa 1/2 cup pecans; chopped 1/2 cup monterey jack cheese; shred Beat chili seasoning with cream cheese and salsa. Shape into a log and top with chopped nuts and Jack cheese. Chill until firm. Decorate as desired. Serve with assorted crackers and vegetables.
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