Chocolate Chip Cheesecake Dip

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chocolate Chip Cheesecake Dip

desserts, fruits, cheesecakes, cheese, dips

1/2 cup raisins
1 tablespoon brandy
2 cup cream cheese; softened
1/2 cup whipping cream
1/2 teaspoon vanilla extract
1/4 cup dark brown sugar
1 teaspoon cinnamon; ground
1/2 cup mini chocolate chips
----GARNISH----
1 single cinnamon; ground

Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes. In another bowl, beat the cream cheese and whipping cream until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar and cinnamon. Mix in the "slushed" raisins and chocolate chips, blending well. Garnish with a light dusting of cinnamon. Serve at room temperature. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes