Contemplating Cape Cod Clam Dip

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Contemplating Cape Cod Clam Dip

appetizers, seafood, cheese, dips

1/2 cup clams; minced, or
6 1/2 oz clams; minced, well drained
2 tablespoon clam juice
1 cup cream cheese; softened
1 tablespoon chili sauce
1/8 teaspoon hot sauce
1 tablespoon onion juice
1 teaspoon lemon juice
1/4 teaspoon worcestershire sauce

Blend the clams, clam juice, and cream cheese to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers