Cottage Cheese Sun-dried Tomato Dip

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cottage Cheese Sun-dried Tomato Dip

cheese, dips

2 cup cream-style cottge cheese
1 green onion; cut 4 pieces
1/4 cup green pepper; finely chopped
2 tablespoon oil-pk tomatoes; chop fine
2 tablespoon fresh basil; or
2 teaspoon dried basil
2 teaspoon lemon juice
1/8 teaspoon cracked pepper

Combine all ingredients in blender; process until smooth, stopping once to scrape sides. Serve with green, red and yellow pepper squares or other fresh veggies. Yield 2 cups (wrv)