Onion Soup~ French Style

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Onion Soup~ French Style

soups, french

3 lb onion; peeled
1/2 cup butter
1 1/2 teaspoon pepper, black
2 tablespoon paprika
1 bay leaf
3/4 cup flour
3 quart beef bouillon
1 cup wine, white
2 teaspoon salt
1/2 lb swiss cheese
1 french bread

Slice onions, 1/8 inch thick. Melt butter, place onions in it, saut# slowly for 1 1/2 hours in a large soup pot. Add all other ingredients except bouillon, wine and salt, saut# over low heat 10 minutes more. Add bouillon and wine and simmer 2 hours. Adjust color to a brown with caramel coloring or liquid browning sauce. Season to taste with salt. Put in refrigerator overnight. To serve: Heat soup. Fill ovenproof casser#le or individual oven- proof bowls with 1 cup soup, top with 3 one-half inch slices of French Bread and top with a slice of imported swiss cheese (Gruyere preferred). Place under broiler to brown, approximately 5 minutes at 550 degrees. This is a five star recipe! --- per Robert Reznikoff Echonet RECIPE_CORNER echo