All Purpose Pickling Solution

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

All Purpose Pickling Solution

garlic

1 teaspoon salt per quart of water
1 clove garlic
1 stalk of celery, sliced
1 carrot, sliced
1 hot chili pepper
1 bay leaf
8 spice balls
1 bud of dill
1 lb washed pickling cucumbers

Combine all ingredients, except cucumbers, in a pan and bring to a boil. Then prick the cucumbers with a fork and add to pickling solution. Put in jars and seal. Let stand for 3 weeks before eating. Typed by Syd Bigger.