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Potato-garlic Pureevegetables, garlic 4 medium baking potatoes 20 cloves garlic, pureed 3 tablespoon butter 1/2 cup hot milk or cream 1/2 teaspoon salt 1/4 teaspoon white pepper Peel potatoes and cut into 1/2 inch cubes. Place in 3-quart saucepan and add water to cover. Simmer until tender, about 25 minutes. Drain well. Mash potatoes until smooth. Add garlic puree, butter and enough hot milk or cream to form a smooth mixture. Whip until fluffy. Add salt and pepper and serve immediately.
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