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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Black & Blue Rub


herb/spice

1 tablespoon black mustard seed
1 tablespoon black pepper, cracked
1 tablespoon ree pepper, ground
1 1/2 teaspoon dry mustard
1 tablespoon salt
1 1/2 teaspoon ginger, ground
1/2 teaspoon black pepper, ground
1/2 teaspoon white pepper, ground
1/2 cup brown sugar, packed
1/4 cup sugar, granulated

Combine all the ingredients and grind into a powder. For use as an interesting alternative to ordinary rubs. Source: Kansas City Barbeque by Bill Venable, Rick Welch, Bruce Daniel