Blue Cheese-stuffed Shrimp

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Blue Cheese-stuffed Shrimp

appetizers, cheese/eggs, fish, herb/spice

6 cup ; water
24 fresh jumbo shrimp; unpeeled
3 oz cream cheese; softened
1 oz blue cheese; crumbled
1/2 teaspoon prepared mustard
1 teaspoon green onion; finely chopped
3/4 cup parsley; finely chopped

Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Butterfly shrimp, leaving tails intact. Combine cream cheese and next 3 ingredients in a bowl. Stuff each shrimp with 1 tsp. cheese mixture. Roll cut side of shrimp in parsley. Cover and chill at least 1 hour. From _Celebrated Seasons_ by The Junior League of Minneapolis, MN in _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 58. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.