Durian Cake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Durian Cake

cakes, desserts, fruits, indonesian

1 durian
6 oz butter (3/4 cup)
5 oz sugar (2/3 cup)
4 egg; separated
6 oz flour (3/4 cup)

Preheat oven to 350 F. Remove flesh from the durian and discard the seeds. Puree the flesh in a food processor. Beat butter and sugar together until smooth, then beat in the egg yolks. Sift flour and beat it into the butter mixture. Beat in the durian pulp. Whip egg whites into stiff peaks and fold them into the mixture. Bake cake in a greased, 8" cake pan for 1 hour, or until cake is done when tested with a toothpick. Yield: 8 to 10 servings. From "Exotic Fruits A-Z" by Josephine Baker.