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Saus Kacangsauces, indonesian 1 single pan drippings 1 each thai chile 1/2 each onion 1 each garlic clove 1/4 teaspoon shrimp paste 3 1/2 tablespoon peanut butter, crunchy 1 teaspoon salt 3 tablespoon tamarind water 1 cup coconut milk Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little vegetable oil until the onion is golden. Add the pan drip- pings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.
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