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Pratie Oatenbreads, irish 3 large potatoes 1 cup rolled oats; uncooked 1/2 cup butter; melted 1 teaspoon salt 1 bacon fat Bring a pot of water to a boil. Dump in the unpeeled potatoes and boil until tender. Mash them. Allow them to cool for about 10 minutes, and mix in the oats to form a soft dough. Add the melted butter and salt and mix in well. Roll out on a floured surface to about 1 inch thickness, and then cut out with a 2 inch round biscuit cutter. Fry in a little bacon fat until golden brown on both sides. Source: Irish Country Cooking by Malachi McCormick, 1988 posted by Grant Ames Fidonet COOKING echo
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