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Honey Butterjams 1/2 cup butter (no margarine substit 1/4 cup honey Soften butter and cream in HONEY. Serve on breads, muffins or crackers. Variations: add 1 teaspoon grated orange or lemon rind or substitute peanut butter for butter. From Connecticut Honey by Eastern Connecticut Beekeepers Association with the support of The Connecticut Department of Agriculture No copyright shown
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