Opal Deneke's Fig Jam

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Opal Deneke's Fig Jam

jams

6 1/2 lb ripe figs (see note #1)
1 can #2 1/2 crushed pineapple
4 1/2 lb sugar
1/4 cup lemon juice
1 tablespoon cinnamon
1 tablespoon cloves
1 tablespoon allspice

NOTE #1: Weigh figs after peeling, removing only the peeling that . easily pulls off with the stem. Mash peeled figs to fine pulp, add other ingredients. Mix thoroughly and cook until thick, stirring constantly. Pour into hot sterile jars and seal.